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Results 21 - 30 of 1,390 for red peppers
Preheat oven to 350°F. Bring ... boil, wash bell peppers. Slice off stem tops, ... another 10 in the oven so this is almost a 30 minute meal.
Pour oil into slow cooker. Stir in peppers. Cover. Cook on LOW for 2 hours. Serve on crackers or pita bread, topped with feta cheese.
In a saucepan, combine vinegar, ... wash and core peppers and cut into 1/2 inch ... place or at least 3 weeks before using. Makes about 3 pints.
Combine first 8 ingredients in ... freshly ground black pepper. Cover and refrigerate until ... Drizzle with oil and serve. Yields 4 servings. .
Peel the asparagus if necessary, ... aside. Rub the peppers in olive oil and broil ... Divide puree among 4 serving dishes. Top with asparagus.
My family also likes to ... Add salt and pepper, to taste. Beat 2 ... coat in cracker mix. Bake at 375°F for 45 minutes or until done. Serves 4.
27. RED PEPPER SAUCE
Puree all the ingredients. Heat in a saucepan to a gentle boil. Add to your favourite pasta or tortelloni and top with Parmesan.
28. RED PEPPER JELLY
Finely chop peppers in processor or run through ... 4 ounces of cream cheese with unsalted crackers or on a grilled bagel. Makes 7 half pints.
29. RED PEPPER JELLY
Chop peppers fine. Measure 2 cups pepper ... blend. Pour jelly into sterilized jars and seal. Serve over Philadelphia cream cheese with crackers.
Puree three of the peppers and all the tomatoes in ... ladle the soup into bowls. Float basil leaves and a lemon slice in each bowl. Serves 4.
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