4 large boneless skinless chicken breasts
1 tube crackers (I like Ritz)
2 tbsp. McCormick roasted garlic and red bell pepper seasoning
2 eggs
salt and pepper, to taste

Crush 1 tube of crackers. Combine with spices. Add salt and pepper, to taste.

Beat 2 eggs. Dip chicken breast in eggs and then coat in cracker mix.

Bake at 375°F for 45 minutes or until done.

Serves 4.

Submitted by: Amanda