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Results 111 - 120 of 1,390 for red peppers
Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.
Sprinkle chicken with generous grinding of pepper. Heat 2 tablespoons butter ... tablespoon butter to peppers and stir. Pour over chicken. ... parsley. Makes 4 servings.
Reconstitute TVP according to directions ... off of each pepper. Remove seeds and rinse. Cook peppers in boiling water 5 minutes; ... or until cheese melts.
114. RED PEPPER JELLY
Chop peppers (including seeds) and place in ... and seal immediately. Makes 8 half pints. Delicious served with cream cheese on Ritz crackers.
115. RED BELL PEPPER SOUP
Saute vegetables in butter until ... salt and white pepper; serve as an appetizer in demitasse cups. Serves 4-6 people. Recipe doubles easily.
116. RED PEPPER JELLY
Process 1/2 pepper and 1/2 vinegar at a ... reboil. Cook until it thickens, about 20 minutes. Pour into sterilized jars and seal process 10 minutes.
117. RED BELL PEPPER SOUP
Combine all ingredients except cream and salt in medium saucepan and bring to boil. Reduce heat and simmer 10 minutes to blend flavors. ...
Add 1 tablespoon salt and ... minutes, then add peppers. Cook until thick, about ... jars; refrigerate or cover with wax. Use on cream cheese.
Add 1 tablespoon salt and let stand 3-4 hours. Rinse in sieve and cold water. Boil 5 minutes, then add peppers.
In food processor or blender, combine all ingredients and blend well until smooth. Chill at least 2 hours.
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