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Results 81 - 90 of 1,390 for red peppers
*Rub red pepper with olive oil and roast ... to taste with salt and pepper. Serve with a dollop of sour cream, seasoned with a little dill weed.
Chop vegetables with food chopper, using coarse blade. Mix salt in. Pour hot water over and let stand for 15 minutes. Drain well. Add ...
83. RED PEPPER JAM
Remove seeds from peppers, put through food chopper, ... Drain, add sugar and vinegar and let cook until thick, about 1 hour. Pour into jam jars.
Steam asparagus until tender. Peel and seed roasted peppers and place in blender. Mix ... Arrange asparagus on large platter and drizzle with sauce.
Bring 2 quarts of lightly ... heat. Add bell pepper and shallots. Cook 3 minutes, ... a toasted and salted almonds if desired. Yields 12 cups.
Grind peppers in meat grinder and drain. Cook and stir until thick (about 2 hours). Can in 1/2 pint jars. Good on meat, etc.
Quarter peppers lengthwise and remove stems and ... peppers and toss gently. Let stand at room temperature about 1 hour, stirring occasionally.
Grind peppers and save juice. Boil for ... jars and seal. To serve: Spread crackers with cream cheese and top with jelly. Serve with any meat.
1. Cut the steak with ... Cut the bell pepper into thin slivers. Cut the ... beef is cooked through, 2 to 3 minutes longer. Serve hot. Serves 4.
Bring water, vinegar, sugar, and spices to a boil. Add peppers. Boil 5 minutes. Pack ... turn upside down to cool on a terry towel. Makes 4 pints.
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