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red peppers
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red peppers
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31.
SNOW PEA AND RED PEPPER BUFFET SALAD
Top and string peas; blanch ... snow peas, mushrooms and
red pepper
. Just before serving, add dressing and sesame seeds; toss to mix. Serves 8.
Ingredients: 11 (juice .. oil .. peas .. salt .. seeds .. strips ...)
32.
BLACK AND RED PEPPERED SHRIMP
In large cast iron skillet, ... browned. Stir in
red pepper
flakes, black
pepper
and salt. ... minutes, stirring occasionally. Makes 3 to 4 servings.
Ingredients: 7 (flakes .. salt .. shells ...)
33.
ROASTED RED PEPPERS
Clean and dry whole sweet
red peppers
. Place on grill or ...
pepper
. Remove core and slice. Use in recipes or drizzle with olive oil and serve alone.
Ingredients: 1 (peppers)
34.
RED PEPPER COULIS
Heat oil in large skillet ... heat. Add the
red peppers
and garlic; saute for 15 ... tomatoes and basil. Simmer 10 minutes. Serve hot. Makes 2 cups.
Ingredients: 9 (dice .. flakes .. half .. leaves .. oil .. sugar ...)
35.
RED PEPPER LASAGNA
Halve
red peppers
; remove stems, seeds and ... or until bubbly. Uncover for last 10 minutes of baking time. Let stand 10 minutes before serving.
Ingredients: 13 (cheese .. flour .. garlic .. milk .. noodles .. nutmeg ...)
36.
ANN'S RED PEPPER SAUCE
Heat
red peppers
gently, adding salt and
pepper
. Add white wine. Just before serving, add sour cream. Heat gently. Serve over pasta.
Ingredients: 5 (cream .. salt ...)
37.
ED'S SWEET RED PEPPER SAUCE FOR PASTA
1. Cut the
peppers
in half. Cut away and ... onions, garlic and
red pepper
flakes and cook, stirring ... electric blender and blend thoroughly.
Ingredients: 9 (basil .. broth .. flakes .. garlic .. more .. oil ...)
38.
EASY RED AND GREEN PEPPER STEAK
Cut against the grain into ... mushrooms, onion, green
pepper
and
red pepper
to the skillet, and ... are tender but still crisp - 2 to 3 minutes.
Ingredients: 14 (broth .. cornstarch .. oil .. sauce .. sherry .. steak ...)
39.
TORTELLINI WITH RED PEPPER SAUCE
Cook tortellini to desired doneness ... heat oil. Saute
red pepper
, onion and garlic until ... with fresh thyme, if desired. 4 (1/2 cup) servings.
Ingredients: 9 (broth .. leaves .. oil .. onion .. sauce .. tortellini ...)
40.
GREEN OR RED PEPPER JELLY
Slice
peppers
thin and puree with vinegar. ... Skim foam. Add
red
or green food color. Seal ... jars. Great on top of crackers and cream cheese.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
STRAWBERRY SMOOTHIE
BROCCOLI CHEESE BACON SALAD
BARBECUE CHICKEN CROCK POT
SOUR DOUGH STARTER
BAKED MACARONI CHEESE
FRIED CHICKEN BATTER
WHITE BASS
FRUIT DIP MARSHMALLOW FLUFF
HOMEMADE AVACODO SPREAD
ICING
CORN PORK CHOPS
CHILLI BURGER
COCKTAIL SAUCE GRAPE JELLY
PASTA FREE
CHOCOLATE TRIFLE RASPBERRIES
CHICKEN PICATTA
BEEF BROCOLI
CRAB SOUR CREAM
AIR FRYER BRUSSEL SPROUTS
LASANIA
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READER SUBMITTED
CHEESY SUPPER HELPER
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FRIED CABBAGE
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"SINGLE SERVING" RICE KRISPIES TREATS
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