1/4 c. butter
2 to 3 cloves garlic, peeled and minced
1 tsp. dried hot red pepper flakes
1 tsp. ground black pepper
1 tsp. salt
1 lb. med. shrimp, in shells
1 lemon, thinly sliced

In large cast iron skillet, melt butter over medium heat. Add garlic and saute until tender, but not browned. Stir in red pepper flakes, black pepper and salt. Add shrimp and lemon slices. Toss to coat thoroughly. Bake at 400 degrees 15 minutes, stirring occasionally. Makes 3 to 4 servings.