Results 81 - 90 of 104 for gourmet potatoes

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Combine shredded cheddar, 1/4 cup ... pepper. Fold in potatoes and turn into greased 2 ... with paprika. Bake in 350 degree oven for 30 minutes.

Place first 6 ingredients in Dutch oven and boil uncovered until vegetables are well cooked and water has been reduced. Put soup in blender ...

Put all ingredients in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Save 1/4 cup of the cheese to sprinkle on top 10 minutes before ...

Blend all ingredients together (except 2 tablespoons butter) and put in 2-quart casserole. Dot with 2 tablespoons butter; sprinkle with ...

Combine all ingredients. Spoon into 2 quart casserole dish. Pour butter over ingredients. Bake at 400 degrees for 25 minutes until brown.



Place all ingredients into slow cooker. Cook all day on low or just until potatoes are tender.

Wash beans and place in a heavy aluminum pot with cover. Cover with about 5 quarts water. Bring to a boil. Remove from heat and let soak ...

1. Slice each block of ... water. 2. Peel potatoes and carrots and slice very ... fine strips. Soak potato strip only in cold water ... over his/her own servings.

Cook first 6 ingredients in Dutch oven until tender. Add frozen mixed vegetables and cook until tender. Turn off heat and add cream of ...

Melt butter. Saute vegetables in order. Prepare as you cook and stir. Add stock or bouillon and both beans. When boiling, add macaroni or ...

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