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gourmet potatoes
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gourmet potatoes
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31.
GOURMET POTATO SOUP
Put first 6 ingredients in ... add 1 cup milk. Pour 1/3
potato
mixture into sour cream mixture. Over low heat, stir until thickened. DO NOT BOIL.
Ingredients: 10 (celery .. chives .. cream .. cubes .. flour .. milk ...)
32.
GOURMET STUFFED POTATOES
Bake
potatoes
until soft. Remove from oven. ... servings. May be prepared ahead and kept in refrigerator. Heat in 350 degree oven for 20 minutes.
Ingredients: 9 (cheese .. cream .. paprika .. parsley .. potatoes ...)
33.
GOURMET POTATOES
Melt cheese and 1/4 cups ... Place sauce over
potatoes
in 2 quart casserole. Pour ... butter. Bake for 35 minutes at 350 degrees. Serves 6 to 8.
Ingredients: 8 (cheese .. cream .. onions .. salt ...)
34.
POTATO GOURMET
Thaw
potatoes
. Mix all ingredients together. Pour into greased oblong baking dish. Bake 45 minutes at 350 degrees.
Ingredients: 8 (browns .. cream .. salt .. soup ...)
35.
GOURMET POTATOES
Melt butter and cream cheese ... layer 1/2 bag
potatoes
, 1/2 sauce, 1/2
potatoes
, ... will hold for 1/2 hour longer in oven on low. Serves 9-12.
Ingredients: 6 (cheese .. potatoes .. soup ...)
36.
GOURMET POTATO CASSEROLE
In double boiler melt cheese ... slice, and cook
potatoes
in slightly salted water until ... degree oven, 15 to 20 minutes, until bubbly. Serves 6.
Ingredients: 6 (cheese .. cream .. onion .. paprika .. potatoes ...)
37.
GOURMET SCALLOPED POTATOES
Shred
potatoes
. Over low heat combine ...
potatoes
and put in 2 quart casserole. Dot with butter and bake uncovered 30 minutes at 350 degrees.
Ingredients: 6 (cream ...)
38.
GOURMET POTATO CASSEROLE
Cook
potatoes
with jackets on. Cool, peel ... Place in greased casserole and sprinkle with paprika. Bake, covered, for 30 minutes at 350 degrees.
Ingredients: 6 (cheese .. cream .. potatoes ...)
39.
GOURMET POTATOES
Melt butter and stir in dry soup mixes. Add
potatoes
; stir to coat. Place ... pan. Bake for 30 minutes at 375 degrees, stirring every 10 minutes.
Ingredients: 4
40.
GOURMET STUFFED POTATOES
Bake
potatoes
until soft. Mix all ingredients ... in half and make 12. May prepare day ahead and keep in refrigerator or they freeze well also.
Ingredients: 9 (cheese .. cream .. garlic .. paprika .. parsley ...)
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RECIPE PULSE
TRENDING NOW
POZOLE
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BBQ COUNTRY STYLE RIBS
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EASY MEXICAN RICE
HUCKLEBERRY PIE
STUFFED MUSHROOMS ITALIAN BREADCRUMBS
HOMEMADE SOFT PRETZEL
BOX AUGRATIN POTATOES
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