Results 31 - 40 of 104 for gourmet potatoes

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Put first 6 ingredients in ... add 1 cup milk. Pour 1/3 potato mixture into sour cream mixture. Over low heat, stir until thickened. DO NOT BOIL.

Bake potatoes until soft. Remove from oven. ... servings. May be prepared ahead and kept in refrigerator. Heat in 350 degree oven for 20 minutes.

Melt cheese and 1/4 cups ... Place sauce over potatoes in 2 quart casserole. Pour ... butter. Bake for 35 minutes at 350 degrees. Serves 6 to 8.

Thaw potatoes. Mix all ingredients together. Pour into greased oblong baking dish. Bake 45 minutes at 350 degrees.

Melt butter and cream cheese ... layer 1/2 bag potatoes, 1/2 sauce, 1/2 potatoes, ... will hold for 1/2 hour longer in oven on low. Serves 9-12.



In double boiler melt cheese ... slice, and cook potatoes in slightly salted water until ... degree oven, 15 to 20 minutes, until bubbly. Serves 6.

Shred potatoes. Over low heat combine ... potatoes and put in 2 quart casserole. Dot with butter and bake uncovered 30 minutes at 350 degrees.

Cook potatoes with jackets on. Cool, peel ... Place in greased casserole and sprinkle with paprika. Bake, covered, for 30 minutes at 350 degrees.

Melt butter and stir in dry soup mixes. Add potatoes; stir to coat. Place ... pan. Bake for 30 minutes at 375 degrees, stirring every 10 minutes.

Bake potatoes until soft. Mix all ingredients ... in half and make 12. May prepare day ahead and keep in refrigerator or they freeze well also.

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