4 or 5 lg. baking potatoes
Salt, pepper, paprika
Butter
1 sm. carton Velveeta cheese
1 sm. carton sour cream
1 tbsp. chopped chives, or onion

In double boiler melt cheese (or microwave!). Add sour cream and chives (or onion); set aside. peel, slice, and cook potatoes in slightly salted water until tender. Drain well. Place potatoes in 1 1/2 quart buttered casserole. Add salt and pepper to taste. Dot with butter. Pour cheese sauce over potatoes, sprinkle with paprika and bake in 350 degree oven, 15 to 20 minutes, until bubbly. Serves 6.