1 (2 lb.) bag frozen hash browns
1/2 c. onion, chopped
2 c. cheddar cheese, grated
1/2 tsp. black pepper
1/2 c. butter, melted
1 tsp. salt
1 c. sour cream
1 can cream of chicken soup

Thaw potatoes. Mix all ingredients together. Pour into greased oblong baking dish. Bake 45 minutes at 350 degrees.