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yogurt parfaits
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yogurt parfaits
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1.
BERRY YOGURT PARFAIT NUT FREE
In a dessert dish, mix ingredients. (I use raspberries.) Transfer mixture to pudding bowls and add a tablespoon or two of cereal on top.
Ingredients: 4 (berries .. yogurt ...)
2.
YOGURT, FRUIT, GRANOLA PARFAIT
Chop and sugar your fruit. Then layer in
parfait
glasses: Fruit,
yogurt
, granola and nuts. Repeat layers. (Lovely for brunch.)
Ingredients: 4 (granola .. walnuts .. yogurt ...)
3.
PEAR AND YOGURT PARFAIT
In bowl, mix well
yogurt
, pears, honey and cinnamon; ... each of 4
parfait
glasses alternate layers of
yogurt
... with crumbs. Makes 4 servings.
Ingredients: 5 (cinnamon .. honey .. yogurt ...)
4.
RASPBERRY YOGURT PARFAIT
Sweeten to taste non - fat plain
yogurt
with sugar or honey. Add ... cup and top with thawed raspberries (or other fruit of your choice). Serve.
Ingredients: 4 (choice .. honey .. vanilla .. yogurt)
5.
MANGO YOGURT PARFAIT
Layer mango pieces and
yogurt
alternately in tall glasses. Spoon in Cool Whip and sprinkle with mint leaves.
Ingredients: 4 (leaves .. mango ...)
6.
CRANBERRY - YOGURT PARFAITS
Place about 2 tablespoons cranberry sauce in bottom of 4
parfait
glasses. Layer
yogurt
, remaining cranberry sauce and ... top. Yield: 4 servings.
Ingredients: 3 (sauce .. yogurt ...)
7.
CHERRY YOGURT PARFAIT
Melt butter in a small ... each of 8
parfait
glasses; top each with 1/4 cup
yogurt
and 1 1/2 teaspoons crumb ... (about 168 calories per serving).
Ingredients: 7 (cinnamon .. pecans .. yogurt ...)
8.
YOGURT PARFAIT
Spoon 2 rounded tablespoons of
yogurt
into each of 4
parfait
glasses. Top each with 2 ... Repeat layers. Serve well chilled. Makes 4 servings.
Ingredients: 3 (cookies .. flavor ...)
9.
MANGO YOGURT PARFAIT
Layer mango cubes and
yogurt
alternately in tall
parfait
glasses. Garnish with mint leaves.
Ingredients: 3 (cubes .. leaves .. yogurt)
10.
CRANBERRY/YOGURT PARFAITS
Place about 2 tablespoons cranberry sauce in bottom of 4
parfait
glasses. Layer
yogurt
, remaining cranberry sauce and ... top. Yield: 4 servings.
Ingredients: 3 (sauce .. yogurt ...)
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