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Results 21 - 30 of 72 for crispy fish
Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
Cut fresh or partially thawed fish into 6 (3 inch) squares ... fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Preheat oven to 550 degrees. Wash and dry fillets and cut into serving pieces. Season, dip in oil, and coat with cornflake crumbs. Arrange ...
Combine first 3 ingredients. Slowly mix in enough water to make a smooth mixture. Allow to stand about 15 minutes before using. Thin with a ...
Wash and dry fillets and cut into serving pieces. Season with pepper, dip in oil and coat with corn flake crumbs. Arrange in a single layer ...
Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange ...
Combine butter, paprika and salt in a bowl. Place cracker and potato chip crumbs on waxed paper. Dip fillets in butter mixture and then in ...
Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in a single layer in a ...
Preheat oven to 500 degrees. Wash and dry fillets and cut into nugget size pieces. Season, dip in oil and coat with corn flake crumbs. ...
Heat oven to 350 degrees. ... layer in a lightly sprayed baking dish. Bake 30 minutes or until fish flakes. Serves 4 at 38 calories per serving.
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