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Results 51 - 60 of 72 for crispy fish
Preparation time: about 30 minutes. ... tablespoons lime juice, fish sauce, garlic, and 1/4 cup ... peanuts; serve at once. Makes 4 to 6 servings.
Wash and dry fillets and cut into serving pieces. Season dip in oil and coat with corn flake crumbs. Arrange in a single layer in a lightly ...
Wash and dry fillets. Cut into serving pieces. Season with pepper. Dip in oil. Coat with corn flake crumbs. Arrange in single layer in ...
Wash and dry fillets and cut into serving pieces. Season, dip in oil, and coat with cornflake crumbs. Arrange in a single layer in a ...
Wash and dry fillets and cut into serving size. Season; dip in milk and coat with cereal crumbs. Arrange in single layer in lightly oiled, ...
Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. Season; dip in oil and coat with cornflake crumbs. Arrange ...
Wash and dry fillets and ... without turning or basting. Yield: 4 servings. This method produces a crispy coat; looks almost like deep- fried fish.
Preheat oven to 500 degrees. Wash fillets and cut into serving pieces. Mix oil and seasonings. Dip fillets and roll in cornflake crumbs. ...
Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in single layer in lightly ...
Wash and dry fillets and cut into serving size pieces. Season, dip in oil, and coat with cornflake crumbs. Arrange in a single layer in a ...
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