1 lb. fish fillets
Freshly ground black pepper
1/4 c. milk
1/2 c. corn flake or bran flake crumbs

Wash and dry fillets and cut into serving size. Season; dip in milk and coat with cereal crumbs. Arrange in single layer in lightly oiled, shallow baking dish. Bake at 500 degrees for 10 minutes without turning or basting.