1 lb. frozen flounder fillet
1 can tomato soup
1 tbsp. minced onion
1 tbsp. minced parsley
1 tbsp. minced pimento

Oil 9 x 13 inch baking dish. Put fish fillets in single layer. Spread tomato soup over fish. Sprinkle minced onion, parsley and pimento over all. Bake at 350 degrees for 40 minutes.