1 lb. fish fillets
Freshly ground black pepper to taste
2 tbsp. oil
1/3 c. corn flake crumbs

Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake at 500 degrees for 10 minutes without turning or basting. Yield: 4 servings. This method produces a crispy coat; looks almost like deep- fried fish.