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Results 11 - 20 of 72 for crispy fish
Combine mayonnaise, water, juice, and ... stir well. Dip fish in mayonnaise mixture, and dredge ... until outside is crispy and browned. Serve with reduced-calorie chili sauce.
Cut fresh or partially thawed fish into six 3 inch squares ... chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.
Rub oil in shallow baking pan. Rinse fish and pat dry. In a ... for you unlike frozen fish sticks which are loaded with things we shouldn't have.
Preheat oven to 500 degrees. ... baking pan. Bake 10 minutes without turning. This method produces a crisp-coating almost like deep-fried fish.
Preheat oven to 500 degrees. ... if desired. Arrange fish in single layer on lightly ... minutes without turning or basting. Serve with lemon slice.
Beat egg with water. Mix ... wax paper. Coat fish with flour. Dip into egg ... degree oven. Bake 10 to 12 minutes or until fish flakes easily.
Cut fresh or partially thawed fish into six 3 inch squares ... top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Allow frozen fish to stand at room temperature ... oven until fish flakes, about 25-30 minutes. If using fresh cod, do not bake quite as long.
Heat oil in deep fat ... mix to coat fish, then dip it into batter. Fry, turning once, until deep golden brown (3-4 minutes). Yield: 4 servings.
Position knife blade in food ... stir well. Dip fish in mayonnaise mixture and dredge ... until outside is crispy and browned. Serve with chili sauce or tartar sauce.
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