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Results 1 - 10 of 220 for no salt granola
Pre-heat oven to 375°F In ... flour, brown sugar, salt, cinnamon and baking soda. Stir in remaining ingredients except granola; mix until smooth. Stir ... brown. Yield: 5 dozen
2. GRANOLA
Preheat oven to 350°F. Sprinkle oats with salt and cinnamon. Mix and set ... if serving the granola right away; for storage, the raisins are best left dry.
Pour melted butter over oats. Mix thoroughly. Add all other ingredients. Pour into greased baking pan. Pat down with waxed paper over the ...
Preheat oven to 350°F. Grind granola in food processor or blender ... Serve topped with non-dairy whipped cream, ice cream or frozen substitute.
Combine all ingredients and press into well greased 9 x 13 inch pan. Bake 10-15 minutes at 375 degrees until brown and bubbly. Do not ...
Preheat oven to 400°F. Mix ... minutes. Variations: Raisin or dates may be added. If you have no granola use rolled oats, but granola is best.
This recipe can be made ... put all baked granola in a large bowl. In ... mixture and allow to cool. Store in glass jar, plastic storage bags, etc.
Preheat oven to 325°F (160°C). ... seed, cinnamon and salt. Place honey, peanut butter, ... Slice into bars and store in an airtight container.
Combine oats, wheat germ, the 2 flours, and spices in a large bowl; mix well. Combine oil, honey and water; pour over oats mixture; mix ...
Heat oven to 350 degrees. ... heat stirring constantly until butter is melted and mixture is heated through. Drizzle on top of Soft Granola Bars.
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