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Results 111 - 120 of 220 for no salt granola
111. GRANOLA CEREAL
Mix thoroughly and bake in slow oven (225 to 250 degrees) for 1 1/2 hours or until golden brown, stirring occasionally. Take out to cool ...
112. GRANOLA CEREAL
Mix dry ingredients. Add oil, honey and water. Mix well. Add any amount of coconuts, dates or raisins you want. Put in two 9 x 13 inch cake ...
113. GRANOLA CEREAL
OPTIONAL: Toasted coconut, dried banana chips, raisins, mixed nuts, dried cubed fruit, sunflower seeds. Mix first 5 ingredients in large ...
114. CRUNCHY GRANOLA
Mix the dry ingredients together in a very large bowl. Combine salad oil, water and vanilla. Stir well and keep stirring as you add liquid ...
115. GRANOLA CEREAL
Combine oats, coconut, wheat germ, nuts and salt in a large bowl. Stir ... raisins while still warm. Cool and store in tightly covered container.
116. GRANOLA
Mix oil, honey and molasses together. Stir in the rest of ingredients and put on a large cookie sheet. Bake at 325 degrees for 30-40 ...
117. FANCY GRANOLA
In a large bowl mix ... Pour mixture over granola and stir and fold so ... Make sure that no part of the mixture is ... bags. Store in refrigerator.
118. GRANOLA
Mix all above and roast 20 minutes at 300 degrees. Turn and add: 1/2 c. currants 1/4 c. prunes, figs or dates 2 c. dried apricots 1/2 c. ...
119. GRANOLA
Mix above ingredients together in ... well coated. Spread granola on cookie sheets, bake at ... baking. Let cool and store in air tight container.
Mix the oatmeal, wheat germ, and salt in the bowl. Add the ... until there are no lumps and everything is evenly ... or until the granola is dry and light brown ... covered jar or can.
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