10 c. old fashioned rolled oats (not quick)
2 c. wheat germ
2 1/2 c. coconut
1 c. sunflower seeds
2 c. chopped nuts
1 c. sesame seed (leave out if you're having Pastor Stan over for breakfast)
2 tsp. salt
1 1/2 c. brown sugar
1 1/2 c. salad oil
2/3 c. water
1 tbsp. vanilla

Mix the dry ingredients together in a very large bowl. Combine salad oil, water and vanilla. Stir well and keep stirring as you add liquid to dry ingredients. Mix well.

Spread on two large cookie sheets and bake in 250 degrees over for 1 hour and 20 minutes. Stir every 20 minutes. Store in covered containers. Raisins or other dried fruit may be added after baking.