4 c. quick cooking oats
3/4 c. coconut
3/4 c. sunflower seeds
1/2 c. sesame seeds
3/4 c. almonds
1/4 c. bran
3/4 c. pumpkin seeds
1 tbsp. cinnamon
Pinch of salt
1/3 c. oil
2/3 c. honey
2 tbsp. molasses

Mix oil, honey and molasses together. Stir in the rest of ingredients and put on a large cookie sheet. Bake at 325 degrees for 30-40 minutes. Cool and store in a sealed container.