7 c. rolled oats
1 c. ribbon coconut
1 c. whole almonds
1 c. cashews
1 c. brown sesame seeds
1 c. sunflower seeds
1/2 c. honey
1/43 c. black strap molasses
1/4 tsp. vanilla
1/2 c. sunflower oil
3/4 c. water

Break up the almonds (I put them in a plastic bag and use a hammer to break them up) and add them along with the other dry ingredients into a big bowl. Mix honey, molasses, vanilla, oil, and water together. Pour this over the dry ingredients and stir well. Bake for 30 minutes to 1 hour in one or two jelly roll pans. It depends on the size of pan you use and how thick the mixture is to how long it takes to cook through. While the granola is baking, stir every 10-15 minutes to prevent burning. Remove from oven, cool and put into a large covered container.

Eat as it, or with milk or yogurt.