Results 31 - 40 of 220 for no salt granola

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Preheat oven to 400 degrees. Grease 12 muffin cups. Combine all ingredients in bowl. Mix just until dry ingredients are moistened. Spoon ...

Sift together 1 3/4 cups flour, baking powder, and salt into bowl. Stir in Granola, brown sugar, and whole wheat flour (or crushed All Bran).

Cream butter and sugar in ... flour, soda and salt. Add granola. Stir in chips. dough ... Bake at 350 degrees for 12 to 15 minutes. Cool on rack.

Heat oven to 375 degrees. Grease baking pan (13 x 9 inches). Mix shortening, butter and sugar, eggs and vanilla, thoroughly. Stir in ...

Combine all ingredients and mix well. Press mixture into a thin layer in a well greased baking pan (9 x 9). Bake 15 to 18 minutes at 350 ...



Preheat oven to 375. In ... flour, soda and salt. Mix well. With a ... whole wheat flour, granola, raisins and peanuts. Grease ... and bake 10-12 minutes.

Mix. Pour in a 9x13 inch pan. Bake at 450 degrees for 10-15 minutes. Cut into bars. Wrap individually.

Heat oven to 375 degrees. ... minutes. Cut into 3 x 1 1/2 inch bars. Makes 2 dozen bars. If using self - rising flour, omit baking soda and salt.

Cream together butter, egg, sugar, milk and vanilla. Sift dry ingredients together and combine with butter mixture. Add remaining ...

Combine butter and sugar. Beat in egg and vanilla. Stir in remaining ingredients. Drop on ungreased cookie sheet. Bake 10-12 minutes (still ...

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