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Results 21 - 30 of 33 for chinese green beans
Place beans in casserole, top with chicken, ... 1 teaspoon salt, pour over all. Bake at 350 degrees for 30 minutes. Bake 10 minutes. Serves 8.
Combine all vegetables in large bowl. Make a marinade by combining a bottle of Italian dressing (low calorie dressing can be used) and soy ...
In a preheated wok, pour ... minutes. Add sliced bean cakes, bamboo shoots, water chestnuts, snow peas, green onions, Min See Jeung bean ... 3 to 4 servings.
1/2 c. salad oil 1/2 c. sugar 1 tsp. salt Pepper to taste Marinate 12 to 24 hours. Drain dressing off before serving.
Mix green beans, soup and water chestnuts. Pour into a greased casserole dish. Top with Chinese noodles. Bake at 350 degrees for 30 minute uncovered.
Heat beans, drain, pour in 9 ... Pour over beans. Top with onion rings or Chinese noodles and heat at 375 degrees for approximately 20 minutes.
Brown onion in 2 tablespoons ... sour cream. Cook beans 30 minutes in a small ... butter. Bake uncovered in 350 degree oven 30 minutes. Serves 6-8.
Combine all ingredients, except onion rings. Bake at 350 degrees for 40 minutes. Top with onion rings and bake 5 minutes more.
29. BEAN SALAD
Drain vegetables. Heat to melt sugar. Pour over vegetables and marinate overnight.
Drain liquid from all vegetables well. Mix all ingredients in a large bowl and refrigerate for several hours before serving. Will keep ...
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