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Results 1 - 10 of 168 for beef bar-b-que
The night before serving, sprinkle ... liquid and pour Bar- B-Que sauce on both sides, generously. ... cooking. Slice and serve with rolls, etc.
Mix all ingredients together and add to left over roast or stew pieces. Cook until thick or onions are done.
Buy fresh beef brisket. Trim off fat. Lay ... and reheat. Do not pour off juice from meat. This is a very tender and an inexpensive cut of meat!
Cut stew beef into small pieces and place ... and mushrooms. Cook on medium to medium-low heat for about 20 minutes. Serve over rice or potatoes.
Place roast in roaster. Combine all other ingredients. Pour over meat. Bake covered at 250 degrees for 6 hours. Slice meat, thin. Serve on ...
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
Cook beef until tender. Cut into small pieces. Add all ingredients together except beef and simmer 10 minutes. Add beef and cook for 30 minutes.
Brown hamburger, onion and green pepper. Drain. Add the rest of ingredients and simmer for 15 minutes. Serve on hamburger buns.
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
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