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beef bar-b-que
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beef bar-b-que
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111.
BAR-B-QUE MEATBALLS
Form into balls. Pour sauce over meatballs. Bake in 350 degree oven for 45 minutes.
Ingredients: 14 (beef .. bread .. catsup .. egg .. milk .. onion ...)
112.
BAR B QUED BEEF
Prepare a marinade of the liquid smoke, salt, onion salt, celery seeds, garlic salt, Worcestershire sauce and pepper. Place meat on large ...
Ingredients: 9 (roast .. salt .. sauce .. seeds .. smoke ...)
113.
BAR-B-QUED HAMBURGERS
Combine all above ingredients and press into patties. Broil, fry, microwave or cook on your
Bar
-B-
Que
.
Ingredients: 5 (egg .. onion .. sauce ...)
114.
BAR-B-QUE CUPS
Cook meat, drain fat. Add sugar, onion and sauce. Simmer 10 minutes. Flatten each biscuit separately. Place in lightly greased muffin pan. ...
Ingredients: 6 (beef .. cheese .. onion .. sauce .. sugar ...)
115.
BAR - B - QUE MEAT LOAF
Mix
beef
, onion, crumbs, eggs, salt, ... and pour over loaf. Bake in moderate oven 1 hour and 15 minutes. Baste often. Temperature: 350 degrees.
Ingredients: 11 (beef .. crumbs .. eggs .. mustard .. onion .. salt ...)
116.
BAR-B-QUE MEAT BALLS
Mix ground
beef
, onion soup, evaporated milk, ... sugar and Worcestershire sauce in saucepan. Cook until sauce boils. Add meatballs. Serve hot.
Ingredients: 7 (beef .. ketchup .. milk .. sauce .. sugar ...)
117.
BAR-B-QUE MEAT BALLS
Add to meat mixture and form into 1 inch balls. Bake at 350 degrees for 45 minutes.
Ingredients: 10 (beef .. catsup .. crumbs .. milk .. onion .. sauce ...)
118.
BAR-B-QUE MEATBALLS
Measure oatmeal and crush slightly. Then combine oatmeal,
beef
, salt, pepper, milk and ... meatballs in pan. Cover and simmer about 20 minutes.
Ingredients: 14 (beef .. egg .. ketchup .. milk .. mustard .. oatmeal ...)
119.
BAR - B - QUE CUPS
Brown meat and onion. Drain off fat. Add other ingredients. Flatten biscuits into muffin tins. Add mix to each cup. Sprinkle cheese on top ...
Ingredients: 5 (beef .. biscuits .. onion .. sauce .. sugar)
120.
SOUTHERN BAR-B-QUES
Mix and simmer 30 minutes: Cook turkey or
beef
until done. We use turkey ... later use. Great for large gatherings in the summer as well as winter.
Ingredients: 10 (beef .. leaves .. sauce ...)
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