BAR-B-QUE MEAT BALLS 
1 c. soft bread crumbs
1/2 c. milk

1 lb. ground beef
1 tsp. salt and pepper

1 1/2 tbsp. Worcestershire sauce
1/4 c. vinegar
1/2 c. catsup
1/2 c. water
1/2 c. green pepper
1/2 c. onion

Add to meat mixture and form into 1 inch balls. Bake at 350 degrees for 45 minutes.

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