BAR-B-QUE MEAT BALLS 
1 1/2 lb. ground beef
1 pkg. onion soup mix
2/3 c. evaporated milk
2 tsp. Worcestershire sauce

SAUCE:

2 c. ketchup
1 c. brown sugar
1 tbsp. Worcestershire sauce

Mix ground beef, onion soup, evaporated milk, and Worcestershire sauce. Shape into small balls. Broil 8-10 minutes, do not turn. Yield: 5 dozen.

SAUCE: Combine ketchup, brown sugar and Worcestershire sauce in saucepan. Cook until sauce boils. Add meatballs. Serve hot.

 

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