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BAR-B-QUE MEAT BALLS | |
1 1/2 lb. ground beef 1 pkg. onion soup mix 2/3 c. evaporated milk 2 tsp. Worcestershire sauce SAUCE: 2 c. ketchup 1 c. brown sugar 1 tbsp. Worcestershire sauce Mix ground beef, onion soup, evaporated milk, and Worcestershire sauce. Shape into small balls. Broil 8-10 minutes, do not turn. Yield: 5 dozen. SAUCE: Combine ketchup, brown sugar and Worcestershire sauce in saucepan. Cook until sauce boils. Add meatballs. Serve hot. |
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