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Results 11 - 20 of 168 for beef bar-b-que
11. BAR-B-QUE BEEF
Cook until done and pull ... (Can cook stew beef in crock pot until done. ... return to crock pot. Add sauce mixture. Cook on low for 5 to 6 hours.)
12. BAR-B-QUE BEEF
Put beef in roasting pan. Add celery ... fork while hot. Add juice to meat. You can make 1 1/2 times the sauce for juicier barbecue. Freezes well.
Cook meat until tender (4 to 5 hours). Cool. Trim fat off meat and shred. Add all ingredient and simmer for 1/2 hour or until thick.
Sprinkle both sides of meat with the 3 salts. Brush liberally with liquid smoke and Worcestershire sauce. Wrap in heavy duty foil and bake ...
Place brisket on sheet of heavy foil in a pan and sprinkle all sides with liquid smoke, onion powder, garlic powder, pepper and celery ...
Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large ...
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
Put roast, beer, ketchup and ... day on low. Pour off all the juice. With a fork flake meat, add bar-b-que sauce, heat and serve on hard rolls.
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