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Results 1 - 10 of 97 for red cod
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours ...
Saute carrots, peppers, leeks, onions and celery until soft, but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, ...
Coat fish with melted butter. Combine bread crumbs, onion powder, garlic powder, and basil; dredge fish in this mixture. Place fish in ...
4. BAKED FISH
Put fish in 10x6-inch baking dish. Combine remaining ingredients and pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish ...
For more than 30 years I have prepared paella from a recipe given to me my Spanish mother-in-law Lupe, who in turn adapted it from a recipe ...
6. CODFISH HASH
Put the eggs in cold ... Once boiling, add cod and cook until just flaky, ... Garnish with chopped parsley and capers and eggs sliced in half.
In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... all the ingredients together. Makes 12 cod cakes (4 servings).
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
9. CERVICHE
Heat olive oil, adding the garlic into oil (discard the garlic when it is brown). Add the oil to the tomato mixture. Mix orange juice with ...
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
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