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Results 71 - 80 of 97 for red cod
71. PAELLA
Scrub the little necks and ... necks, mussels, shrimp, cod and peas; cook for another ... before the end of cooking time and serve immediately.
In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables are tender but not brown. Add undrained ...
73. BLACKENED FISH
Thaw fish, if frozen. In a small mixing bowl, combine remaining ingredients except butter. Brush both sides of fish with some of the melted ...
Marinate fish for 1 hour in the oils. Heat orange juice and vermouth to boiling, reduce heat and simmer for 2 or 3 minutes. Pour over fish. ...
Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some water or more wine or beer. When boiling add sauce, ...
76. CIAPPINO
In large deep saucepan or Dutch oven, saute celery, green pepper, onion and garlic in oil until vegetables are tender. Add juice, chicken ...
77. CIOPPINO
In Dutch oven or large kettle, saute garlic, onions, parsley, celery, and green pepper in hot oil. Add tomatoes, tomato sauce, wine, and ...
78. CODFISH SALAD
Soak codfish in water to cover overnight. Change water twice. Scald in boiling water and drain. Strip fish in small pieces and set aside in ...
On 6 bamboo skewers alternate green pepper, apple, fish, tomato, apple, fish, and green pepper. Combine remaining ingredients; brush over ...
Place flour in shallow dish. Coat fish pieces with flour; set aside. In small saucepan, combine brown sugar, cornstarch, vinegar, ketchup, ...
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