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Results 41 - 50 of 97 for red cod
41. SEAFOOD MEDLEY
In a 4 quart kettle, heat olive oil, add onion, garlic and green pepper. Cook, stirring until the onion is golden, about 7 minutes. Add the ...
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
43. SEAFOOD BISQUE
Shred fish and shrimp with ... Add fish, salt, red pepper sauce, pepper, and savory ... Garnish each serving with minced parsley. Makes 6 servings.
44. BLACKENED FISH
Thaw fish if frozen. In ... powder, garlic salt, red pepper, basil, white pepper, thyme, ... tested with a fork. Drizzle with any remaining butter.
45. SEAFOOD STEW
In large, deep saucepan, saute ... add shrimp and cod. Cook until done, about ... bowls, garnish with parsley. Serve with bread. Serves about 6.
In skillet, sear fish in 2 tbsp. hot oil, remove fish from skillet and set aside. Add remaining oil and onion, green pepper and celery and ...
1. Place haddock, cod, lobster tail, crabmeat, oysters ... fennel, bay leaf, red pepper, salt and pepper. Heat ... for 1/2 pound fish fillets.
Melt butter in 9 x 11 baking dish. Layer onion slices and fish fillets in pan. Place tomato slices on top of fillets. Combine next 6 ...
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. ...
50. FISH RAGOUT
1. If fish is frozen, ... Add the tomatoes, red and green pepper, cucumber, basil ... before serving, add lemon juice to taste. Serve immediately.
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