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Results 21 - 30 of 97 for red cod
Let frozen fish and vegetables ... cornstarch and dried red pepper. Set mixture aside. Preheat ... of hot, cooked white rice.) Makes 4 servings.
Heat oil to medium-high heat. Add leeks, onions and garlic, stir until tender, about 5 minutes. Add peppers, celery and turmeric. Stir to ...
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...
24. BLACKENED FISH
Thaw fish if frozen. In ... powder, garlic salt, red pepper, basil, white pepper, thyme, ... with any remaining melted butter. Makes 4 servings.
25. Fish Tacos
1. Cut cod into 1/2 x 3-inch strips. ... in a dry, cast iron skillet or on the burners. (Be careful if you do it this way.) 7. Assemble tacos.
In a Dutch oven, heat ... thyme and hot red pepper flakes. Add mussels; cover ... in shrimp and cod. Cover and simmer until ... directions). Makes 6 servings.
1. Rinse and dry each ... over-cook fish or will dry out. Good served with: Steamed rice, extra red pepper, tomato wedges and lemon slices, if desired.
Brush 1 tablespoon of oil on cod. Bake on greased baking ... ingredients together except red onions. Mix cod and juice ... with red onion rings.
In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and ...
30. CIOPPINO
Cut fish into 1-inch chunks. ... 5 minutes. Add cod and crab. Simmer 7 to ... and adjust seasonings. Serve with crusty French bread and salad.
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