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Results 11 - 20 of 97 for red cod
Heat oil in a heavy ... garlic, basil, and red pepper until tender. Add wine; ... lemon. Stew maybe ladled over Italian bread or served over rice.
In medium non metal bowl, ... chunks, drained 1 red bell pepper, cut into 1 ... turning once and brushing frequently with marinade. 4 servings.
Sprinkle fish with 1/4 teaspoon ... salt, black pepper, red pepper, parsley, white grape juice ... blot up every last bit of the delicious sauce.
14. SWEET SPICY FISH
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Soak cod fish for 1 day, changing ... baking dish. Add potatoes, pepper, onion, oil, tomato sauce, and red pepper. Bake at 375 degrees for 1 hour.
16. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
In a heavy 3-quart saucepan ... sticking. Stir in cod; cover and cook for ... opaque and flakes easily. Garnish each serving with reserved bacon.
In large saucepan, cook green pepper, onion and garlic in oil until tender but not brown. Add undrained tomatoes, tomato sauce, wine, ...
Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 minutes. Add potatoes, clam juice, water, wine. Stir in basil, oregano, ...
20. CEVICHE
Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add ...
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