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Results 51 - 60 of 97 for red cod
51. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking time: 30 minutes. Makes: 5 to 6 servings. 1. Cut bacon strips into 1-inch pieces. Place in a large ...
Prepare Lime Butter Sauce; reserve. ... salt and the red pepper. Cook over medium heat, ... with vegetables and Lime Butter Sauce. 8 servings.
1. Heat oven to 400 degrees F (200 degrees C). Cut zucchini crosswise into 1/4 inch (0.5 cm) thick slices. Press tomatoes and their liquid ...
54. CARRIBBEAN FISH
This recipe I picked up ... Add the sliced red and green peppers, put lid on roasting pan and bake for 30-40 minutes. Serve with rice. Serves 4-6.
Soak fish overnight. Next day change water and cook over low. Boil 30 minutes. Serve warm and allow to cool. Remove fish, place in bowl and ...
Mix all ingredients well. Should be slightly creamy. Serves 4-6.
57. COD FISH CAKES
Put onion, scallions, garlic, and peppers in blender or food processor. Boil fish for about 10 minutes. Pour off water. Boil again, add ...
Cut fillets into serving portions; put in bowl with lime juice to marinate while preparing other ingredients. Cut scallions into thin ...
59. COD CANCUN
Mix lime juice, 1 teaspoon oil, salt and pepper in a 9 inch microwave-safe plate or 11 x 7 inch baking dish. Add fish; turn to coat both ...
Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of mixture. Pour remaining spread mixture over ...
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