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Results 81 - 90 of 97 for red cod
In large saucepot over high ... liquid. Remove meat, red roe (coral), and greenish-gray liver ... stirring often. Cut cod steaks into large chunks, discarding ... shells and parsley sprigs.
82. FISH FRA DIAVOLO
About 1 hour before serving: ... bones from fresh cod steaks; cut cod into 1 ... fish mixture and linguini onto large platter. Makes 8 servings.
83. FISH RAGOUT
Cut fish into cubes; set aside. In large, heavy pan, saute onion and garlic in the oil until tender, about 5 minutes. Add the tomatoes, ...
84. FISH CREOLE
Partially thaw cod fillets, leaving in a block. ... parsley, paprika, sugar, red pepper and bay leaf; bring ... Serve with rice. Makes 4 servings.
85. COD CREOLE
Combine onion, green pepper, celery, parsley, chopped tomatoes, wine, bay leaf and oregano in a saucepan. Cover and simmer for 10 minutes. ...
86. COD IN CASSEROLE
Put fish in casserole. Melt ... tomato paste with red and white wine. Add mushrooms, ... done. Serve with rice and almonds cooked in fish bouillon.
Do not thaw frozen fish. Brush fish lightly with butter or oil; bake at 350 degrees in non-stick or greased shallow pan in center of oven ...
88. NEW ORLEANS FISH
In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
89. CACCIUCCO
Heat oil in large saucepan. ... boil. Stir in cod and haddock pieces, cover, reduce ... stew over bread, sprinkle with pimento and serve at once.
Cut the fish into 2 inch cubes, remove any skin and bones. Place in a glass or stainless bowl and set aside. Place the remaining ...
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