1 lb. pkg. frozen cod
1 lb. linguini
4 tbsp. olive oil
1 lg. sweet onion, thinly sliced
2 bell peppers, red & green, cut in julienne strips
2 med. zucchini, thinly sliced
4 lg. tomatoes, cut in wedges
1/2 c. fresh basil, chopped
Grated Parmesan cheese

Do not thaw frozen fish. Brush fish lightly with butter or oil; bake at 350 degrees in non-stick or greased shallow pan in center of oven for 20 minutes or until done.

Cook pasta until al dente. Toss with 2 tablespoons olive oil. Saute onions, peppers and zucchini in remaining oil until crisp tender. Add tomatoes and basil and toss and heat quickly.

Arrange hot linguini on heated platter, top with vegetables and cool, broken into bite-size chunks. Toss together and serve immediately with grated Parmesan.