Tip: Try cream cheese cocoa for more results.

Results 1 - 10 of 15 for zucchini cream cheese cocoa

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In a bowl with an electric mixer cream together the butter, the oil, ... Stir in the cocoa powder, the flour, the baking ... Fold in the zucchini, the chocolate chips, and, ... Frost cake and refrigerate.

Mix together eggs, oil, and sugar; add zucchini and vanilla. Mix well and ... baking soda, cinnamon, cocoa and salt. Slowly add to ... minutes. Frost with Cream Cheese Frosting. Cream together cream cheese, ... Slowly add powdered sugar.

Beat eggs, oil and sugar ... Stir in vanilla, zucchini, and nuts. Pour into ... Bake at 350 degrees for 50-60 minutes. Blend and spread on bars.

Grease and lightly flour a ... Stir together flour, cocoa powder, baking powder, baking soda, ... speed. Stir in zucchini, nuts and vanilla. Add ... thoroughly. Frost with Cream Cheese Frosting. Makes 12 servings. In ... sugar, beating until smooth.

Beat eggs until light. Gradually ... Add buttermilk and zucchini. Combine dry ingredients and ... 40-50 minutes at 350 degrees. Beat together.



Grease well and lightly flour ... pans. Mix flour, cocoa, baking powder, soda and salt. Cream butter, sugar, cinnamon and nutmeg ... well. Stir in zucchini and vanilla. Mix well. Alternately ... following: Beat cream cheese, butter and cinnamon until ... is of spreading consistency.

In a bowl with an electric mixer cream together 1 stick of the ... cup of the cocoa powder, flour, baking soda, cloves, ... fold in the zucchini, patted dry with paper ... stick butter, cream cheese, confectioners sugar, remaining 1 ... the top and sides.

Preheat oven to 350 degrees. Beat eggs, oil and sugar for 2 minutes. Sift together and add dry ingredients all at once and mix by hand ...

Combine wet ingredients; combine dry ingredients, mixing thoroughly. Pour wet ingredients into dry ingredients and mix well. Pour into ...

Mix in order given. Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes. Mix together and spread on cooled cake.

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