4 eggs
1 1/2 c. salad oil
2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 tbsp. cocoa
1 tsp. vanilla
3 c. grated zucchini
1 c. nuts or coconut

Beat eggs, oil and sugar for 2 minutes. Add dry ingredients at once and mix well by hand until smooth. Stir in vanilla, zucchini, and nuts. Pour into greased 9 x 13-inch pan. Bake at 350 degrees for 50-60 minutes.

FROST WITH:

3 oz. softened cream cheese
1/2 c. butter
2 c. confectioners' sugar
2 tbsp. cocoa
1 tsp. vanilla

Blend and spread on bars.