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Results 61 - 70 of 97 for red cod
Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs. Then coat ...
Thaw fish, if frozen. In 12 x 7 1/2 x 2 inch glass baking dish combine all ingredients except fish, shrimp and wine. Micro-cook, covered ...
Preheat oven to 350 degrees. Marinate fish in 1/2 of garlic and lime juice for 30 minutes. Saute peppers in oil with other 1/2 garlic, ...
Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...
Sauté bacon in large saucepan over medium high heat until crisp. Stir in onions, garlic, cumin and pepper flakes. Sauté 5 ...
Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar ...
1. Cut fish into 1-inch cubes. Set aside. 2. Heat butter in large heavy soup pan. Add the tomatoes, onions and green pepper. Cover and ...
68. FISH SOUP
Thaw fish and spinach 15 ... low, simmer, covered for 10 minutes. Sprinkle with red pepper before serving. 6 servings, 205 calories per serving.
69. HEART SMART FISH
Partially thaw cod fillets, leaving in a block. ... minutes. Add tomatoes, red pepper and bay leaf; bring ... thickened. Serve over rice. Serves 4.
70. HEARTY FISH STEW
In a large saucepan or ... one minute. Add cod and snapper and cook until ... minutes. Serve with hard crackers or corn bread. 6 to 8 servings.
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