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Results 51 - 60 of 168 for beef bar-b-que
51. BAR-B-QUE BEEF
Mix all ingredients. Bake at 375 degrees, covered for 3 hours. Mash thoroughly when done. Serve on buns.
52. BAR-B-QUE BEEF
Bake meat until well done the day before using. Slice. Heat all other ingredients and pour over meat in roaster. Heat slowly.
Brown meat and onion. Add remaining ingredients and simmer at least 30 minutes. Serve on split buns. Yield: 6-8 servings.
Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.
Brown together. Then add: 1 sm. bottle chili sauce 1 sm. bottle sweet relish
56. BAR-B-QUE BEEF
Roast the day before with 1/2 can of beef consomme and 1/2 can water. ... and reheated or kept in refrigerator and baked when used. Serves 12.
Saute onion and hamburger; drain grease. Add remainder of ingredients. Simmer 1/2 hour or longer. Serve on hamburger rolls.
58. BEEF BAR-B-QUE
Cook meat, onion, celery, salt, hot peppers and bay leaf in pressure cooker about 1 hour on a slow Ding-a-ling. Let steam go down and mash ...
59. BEEF BAR-B-QUE
Brown beef; drain. Saute green pepper, onion and celery. Mix all ingredients in large pot. Simmer 1 hour.
Bake for 5 hours in ... little. Cook on higher heat to cook off excess liquid. Leftover sauce will freeze well, just add cooked ground beef and heat.
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