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Results 1 - 10 of 30 for easy chicken french
Melt butter in heavy fry ... Rinse and dry chicken; dredge in flour and ... Cover and let cook on low heat at least 1 hour. Serve with brown rice.
In skillet, brown chicken in butter. Stir in soup, ... to make sauce and cook over medium heat. Stir occasionally and may serve over stuffing.
Preheat oven to 350 degrees. ... and stir. Lay chicken pieces evenly over butter/rice mixture. Pour a can of French Onion soup over chicken, then ... in 350 degree oven.
In a blender, combine all ingredients (except chicken). Remove skin from chicken ... boneless, skinless chicken breasts for this recipe, if desired.
Prep. time: 15 minutes Mix chicken, salsa and dressing. For ... on lettuce lined individual serving plates. Top with cheese. Makes 4 servings.
Place cut up chicken in pan (spray first with Pam for easy clean up). Mix dressing, jam ... Turn oven to 400 degrees and bake 15 minutes to brown.
Mix together and spread over chicken and bake 1 1/4 hours or until done. Oven 325 degrees.
About one hour before serving: ... waxed paper, coat chicken with flour. In 2 1/2 ... Cover; bake 50 minutes until chicken is fork-tender. Serves 4.
Put raw potatoes, raw onions ... place cut up chicken. Repeat. Then put 1 ... about 1 hour. Remove foil and brown for about 15 minutes. Feeds: 4.
10. EASY CHICKEN
1. Place chicken into casserole dish. 2. Drain ... chicken. 5. Bake in moderate oven 30 to 40 minutes until chicken is cooked. 6. Serve with rice.
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