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Results 1 - 10 of 30 for non-chocolate candy
1. DEBRA'S BARK
Tastes like English Toffee! Preheat ... immediately sprinkle milk chocolate morsels over the entire top ... irregular pieces. - Port Orange, FL
Cream butter, sugar, egg, vanilla and salt. Stir in flour. Chill 1 hour. Using about 2 teaspoons of dough shape into 1 inch balls. Place 2 ...
Prepare bottom crust by mixing ... Combine vanilla and chocolate pudding mixes. Beat in milk ... chocolate bar if desired. Refrigerate overnight.
Mix together flour, butter and ... garnish with shaved chocolate candy. Cover and refrigerate overnight. ... first and second layers into place.
Combine sugar, butter, chocolate and vanilla; blend well. Beat ... Immediately place a candy non-pareil in center of each ... rack. Makes 54 cookies.
Bake cake in 13 x ... whipped topping AFTER IT IS COMPLETELY COLD. Sprinkle crushed candy on top. Refrigerate. Cake can be made a day in advance.
Cream together butter and Sugar Twin. Add egg, vanilla, non-fat dry milk and water. ... speed. Fold in chocolate candy. Drop from teaspoon onto ... Yield 4 dozen cookies.
Bake cake in a 9"x13" ... whipped cream with crushed candy bars. Refrigerate until serving time. (Let cake cool before putting on whip cream.)
Preheat oven to 350 degrees. Combine and beat one minute at medium speed: Add and blend 2 minutes at low speed: Fold in: Drop from teaspoon ...
10. POPCORN CRUNCH
Spray a large cookie sheet with non-stick coating; set aside. In a large microwave-safe bowl, combine candy coating and peanut butter. Cook ... days. Makes 22 cups.
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