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Results 11 - 20 of 30 for non-chocolate candy
11. ENCHANTED CASTLE
Place cake on tray. Ice layer cake, on center top of cake, form peaked roof with 2 graham crackers. Secure with decorating icing (star ...
Line 9 x 5 inch ... 1/4 cup peppermint candy and water until candy dissolves. ... sprinkle with crushed peppermint and shaved chocolate. Keep frozen.
In large mixer bowl, beat ... whipped topping. Lightly pile into crust; garnish with chocolate curls. Chill 2 hours. Refrigerate any leftovers.
Mix in blender. Use 1/4 cup mix to 3/4 cup boiling water.
Cut candy bar into small pieces and ... and chill. Whipped topping may also be added to top of pie when served. (Elegant, delicious and easy!)
16. CANDY TURTLES
Mix all ingredients together (except pecans and chocolate). Cook to 245 degrees (use candy thermometer); cool slightly. Place pecans ... then dip in chocolate.
Mix all ingredients together. Can be put in blender to grind into fine powder. This will be like what you buy in the store. Put 2 heaping ...
Heat oven to 350 degrees. Prepare cake as on package. Put cake pan on cookie sheet. Place cones in cake pan. Divide batter among cones ...
Prepare bottom crust by mixing ... Combine vanilla and chocolate pudding mix. Beat in milk ... with grated chocolate candy bar desired. Cover and refrigerate overnight.
Spray a 10 inch pie plate with non-stick vegetable spray. Mix butter ... type of crushed candy, taking care not to ... candy as desired. Serves 8.
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