Non-stick vegetable spray
1/3 c. butter, melted
2 (8 1/2 oz.) pkgs. chocolate wafers, crumbled
1 half gallon vanilla ice cream or frozen yogurt, softened
1/3 c. each of six different kinds of candy
Candy for garnish

Spray a 10 inch pie plate with non-stick vegetable spray. Mix butter and wafer crumbs in pie plate. Press on bottom and sides. Microwave on high (100% power) for 2 minutes, rotating every 30 seconds, or preheat oven and bake at 350 degrees for 10-12 minutes. Place on rack to cool.

When crust is cool, place half the ice cream or yogurt on top of crust and smooth into place, using a large spoon. Use a knife or a spoon to mark the ice cream or yogurt into six wedges. Cover each with a different type of crushed candy, taking care not to overlap candies. Top with remaining ice cream or yogurt. Freeze at least 4 hours or overnight. Garnish with candy as desired. Serves 8.