APPLE CANDY PIE 
Sliced apples
4 tbsp. sugar
Dash salt
Dash cinnamon
1 c. flour
3/4 c. brown sugar
1/2 c. melted butter

Place apples, heaping in pie tin. Sprinkle with sugar (white), salt and cinnamon. Sprinkle mix of flour and brown sugar over, pour butter on top. Bake at 350 degrees for 1 hour.

 

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