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Results 21 - 30 of 30 for non-chocolate candy
Bake layer cake. Cook pudding ... cake, pudding, chopped candy bars and non- whipped topping into large ... Make last layer non-dairy topping.
Prepare bottom crust by mixing ... Combine vanilla and chocolate pudding mixes. Beat in milk ... Sprinkle with grated candy bar if desired. Cover and ... overnight. Makes 16 servings.
In large bowl, combine butter, sugar, chocolate and vanilla. Blend well; beat ... cookie. Cook 1 minute, remove from sheet and cool completely.
Prepare bottom crust by mixing ... Combine vanilla and chocolate pudding mixes. Beat in milk ... with grated chocolate candy bar, if desired. Cover and refrigerate overnight. Yum!
Preheat oven to 350 degrees. ... speed. Fold in candy. Drop by teaspoons on ... sheet. Bake 20-25 minutes. Makes 4 dozen. 31 calories per cookie.
When I was a child, ... good weather for candy making. I would like to ... do not use non-stick spray. Be sure to ... boil. Add shaved chocolate being careful not to splatter ... high-humidity or warm environment.
In a shallow, heat-resistent, non-metallic baking dish, melt the ... 234 degrees with candy thermometer, stirring every 4 minutes ... pieces of white chocolate and miniature marshmallows. Beat until ... before cutting into squares.
Rub inside of a large ... nuts on a non-stick cookie sheet (if not ... scrape bowl onto candy or candy may crystallize. I ... few minutes. Melt chocolate, and brush over top ... 1 pound of candy.
29. BUTTERCRUNCH
In a 2 quart non-stick saucepan, melt butter. Add ... stirring occasionally until candy thermometer reaches 300 degrees. Remove ... set, sprinkle with chocolate chips. When chocolate softens, spread ... completely before breaking up.
30. COFFEE FUDGE
Combine sugar, milk, instant coffee, ... without stirring until candy thermometer reaches 236 degrees. Remove ... square pan. Melt chocolate coating. Spread evenly over fudge. ... Makes about 48 pieces.
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