1/4 c. butter
1 1/2 c. sugar
3 oz. unsweetened chocolate, melted (3 sq.)
1 tsp. vanilla
3 eggs
2 c. Pillsbury all purpose flour
2 tsp. baking powder
1/2 tsp. salt
Powdered sugar
8 oz. non-pareils chocolate wafers candies

In large bowl, combine butter, sugar, chocolate and vanilla. Blend well; beat in eggs. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and salt. Chill dough 30 minutes.

Heat oven to 350 degrees. Shape dough into 1 inch balls; roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet. Bake for 12-15 minutes or until edges are set. Remove from oven. Press chocolate wafer into center of each cookie. Cook 1 minute, remove from sheet and cool completely.