Tip: Try stuffed green peppers for more results.
Results 1 - 9 of 9 for freezing stuffed green peppers
Cook beef, onion, garlic until ... rice. Cool. Cut peppers in half lengthwise and take ... cover with foil. Bake at 400 degrees for 30-45 minutes.
Ingredients: 10 (onions .. peppers .. rice .. salt .. soup ...)
Amount may be adjusted; keep ... of 2-3 large green peppers off and remove seeds and ... oven). Tastes better if refrigerated and reheated next day.
Ingredients: 12 (beef .. optional .. pork .. rice .. soup ...)
Scrub potatoes and pat dry. ... onions, salt and pepper. Spoon back into shells, ... Return to freezer and heat 45-60 minutes (at 350 degrees).
Ingredients: 8 (cheese .. egg .. milk .. potatoes .. salt ...)
TO FREEZE: Cool quickly and ... (Rolls can be stuffed with thawed mix wrapped individually ... the mix into peppers, bake at 375 degrees ... corn, 1 chopped green pepper, 1 teaspoon chili powder, ... hour. Makes 6 servings.
Ingredients: 9 (catsup .. drippings .. onions .. salt .. sauce ...)
Wash peppers; cut a slice off ... hours before serving, and let thaw in refrigerator. Heat at 345 degrees for 15 to 20 minutes. Yields 4 servings.
Ingredients: 9 (peppers .. salt .. sauce .. tomatoes ...)
Brown meat with onions and ... off tops of peppers, remove seeds. Spoon mixture ... for 35-40 minutes. Bake longer if still frozen before baking.
Ingredients: 9 (beef .. corn .. onions .. oregano .. peppers .. rice ...)
Saute onions, celery tops in ... Rolls can be stuffed with thawed MIX, wrapped individually ... 6 servings. STUFFED GREEN PEPPERS: Use Rice Casserole mixture ... minutes. Makes 6 servings.
Ingredients: 9 (catsup .. drippings .. salt .. sauce .. tops ...)
In a mixing bowl combine ... dry mustard and pepper. Let stand 3 minutes. ... cornstarch mixture and green pepper to meatballs. Cook and ... Makes about 25 servings.
Ingredients: 15 (celery .. cornstarch .. egg .. flowerets .. ham ...)
Saute onions, celery tops in ... (Rolls can be stuffed with thawed MIX wrapped individually ... 6 servings. STUFFED GREEN PEPPERS: Use rice casserole mixture ... hour. Makes 6 servings.
Ingredients: 9 (catsup .. drippings .. salt .. sauce .. tops ...)