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Results 1 - 10 of 289 for pennsylvania

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Served every Fall in Pennsylvania Dutch country. A combination of ... minutes. If the pie begins to brown too rapidly, cover lightly with foil.

Chop bacon pieces and saute in saucepan. Combine sugar and flour in mixing bowl. Beat in mustard and egg until smooth. Gradually pour in ...

Remove first layer of cabbage only and cut around core, leaving core out of recipe. Lightly sauté 8 slices of bacon (for the drippings). ...

For this dressing, do not use bacon with artificial maple or hickory flavorings. Use plain or naturally smoked bacon only. The vinegar used ...

Peel and mince garlic. Marinate garlic in vinegar for 20 minutes. Wash and dry greens thoroughly in a colander. While greens are drying, ...

Even people who do not like potato salad like this. I myself have never been crazy about potato salad with mayonnaise because living in PA ...

Make Pennsylvania Dutch Potato Filling. Then make ... shut. Continue with rest of dough. Boil in water, 10-15 minutes. Serve with brown butter.

Cube potatoes while hot. Fry bacon until crisp. Drain and break bacon into small pieces. Mix egg, vinegar, water, sugar and salt and ...

In a large skillet fry bacon until brown, cut sausage in to 3/4-inch pieces and add to skillet along with onion, celery, mushrooms, apples, ...

10. PENNSYLVANIA DUTCH CHICKEN A LA KING

Bring a large pot of water to a boil and cook the noodles according to package instructions until tender. Drain and set aside. In a ...

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